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http://localhost:8183/OAI_BAC/src/OAIOrbisTool.jsp
oai:orbis.library.yale.edu:8065959
2020-04-27
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00810pam a2200253 a 4500
8065959
20200427192301.0
070809s2007 enka b 001 0 eng
0500251355 (hbk.)
9780500251355 (hbk.)
(OCoLC)ocn689414772
8065959
UKM
UKM
BTCTA
YDXCP
BWKUK
TX353
.F668 2007
ocn165407822
Food :
the history of taste /
edited by Paul Freedman.
London :
Thames & Hudson,
c2007.
368 p. :
col. ill. ;
27 cm.
Includes bibliographical references (p. 358-361) and index.
Food
History.
Gastronomy
History.
Food habits
History.
Food
Sensory evaluation
History.
Freedman, Paul,
1949-